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Apple Cranberry Almond Coleslaw

Apple Cranberry Almond Coleslaw - Recipes From Chef

Today, I'm excited to share a recipe that's easy, vibrant, and undeniably delicious. This apple cranberry almond coleslaw shines with fresh flavors and a delightful crunch. Perfect for gatherings or a simple family meal, it brings a touch of brightness to your plate. As temperatures warm, the need for lighter, refreshing dishes grows. This coleslaw fits the bill perfectly. 
You get sweetness from the apples, tartness from the cranberries, and a satisfying crunch from almonds. It's a mix that not only tantalizes your taste buds but also offers some nutritional benefits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 5 cups finely shredded cabbage and carrot mix: This forms the base of your coleslaw.
  • 2 crisp apples, diced: Use a sweet variety like Fuji or Honeycrisp for the best results.
  • 3/4 cup tart dried cranberries: These add a sweet-tart burst.
  • 1/2 cup toasted sliced almonds: For that crunchy, nutty flavor.
  • 2 tablespoons chopped fresh parsley optional
  • 1 fresh lemon Juice approx. 2–3 tablespoons
  • 1/4 cup raw apple cider vinegar: For a tangy kick.
  • 3 tablespoons extra-virgin olive oil: Helps to bind the dressing.
  • 3 tablespoons pure maple syrup: Natural sweetness to balance flavors.
  • 1 teaspoon freshly ground black pepper: For a bit of heat.
  • 1/4 teaspoon fine sea salt: Enhances overall flavor.
  • 1/4 teaspoon ground cinnamon optional

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering all the necessary ingredients. Ensure your apples are washed, dried, and diced into bite-sized pieces. You may use a pre-packaged cabbage and carrot mix for convenience.
Step 2: Toast the Almonds
  1. In a dry skillet over medium heat, add the sliced almonds. Stir occasionally until they're golden brown and fragrant. This usually takes about 5 minutes. Keep an eye on them; they can burn quickly!
Step 3: Make the Dressing
  1. In a mixing bowl, combine the lemon juice, apple cider vinegar, olive oil, maple syrup, black pepper, salt, and cinnamon (if using). Whisk until well blended, ensuring all ingredients are incorporated.
Step 4: Combine the Slaw
  1. In a large salad bowl, mix the cabbage-carrot blend, diced apples, dried cranberries, and toasted almonds. Gradually pour the dressing over the salad. Toss gently to coat all ingredients evenly.
Step 5: Rest and Serve
  1. Cover the coleslaw and refrigerate it for at least 30 minutes. This step allows the flavors to meld beautifully. When you're ready to serve, give it a gentle toss and add a sprinkle of parsley for a fresh touch.

Notes

  • Make it Ahead: For a more intense flavor, prepare this coleslaw a day in advance. The longer it sits, the better it gets.
  • Choose Crunchy Apples: Always opt for crisp apples for the best texture. Soft apples won't hold up well in this coleslaw.
  • Adjust Sweetness: If you prefer a sweeter coleslaw, add an extra tablespoon of maple syrup. Adjust according to your taste.
  • Experiment with Nuts: Prefer walnuts or pecans? Feel free to switch out the almonds for your favorite nuts.
  • Add Protein: Want to make this a full meal? Add diced grilled chicken, chickpeas, or cooked quinoa for additional protein.