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Avocado Salad

Avocado Salad - Recipes From Chef

Ah, avocado salad—a classic that combines health, flavor, and versatility. Picture sunny afternoons, a bowl of fresh ingredients, and that creamy, dreamy avocado making everything better. 
Whether you're enjoying a quiet lunch or hosting a summer barbecue, avocado salad fits perfectly into both scenarios. And once you taste it, you'll understand why it has captured many hearts—and palates.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Ripe avocados 2 medium
  • Cherry tomatoes 1 cup, halved
  • Cucumbers 1 medium, diced
  • Red onion 1 small, finely chopped
  • Fresh cilantro 1/4 cup, chopped
  • Lime juice from 1 lime
  • Olive oil 2 tablespoons
  • Salt and pepper to taste

Method
 

Step 1: Prepare Your Ingredients
  1. Begin by washing your vegetables thoroughly. Get those avocados ready by slicing them in half, removing the pit, and scooping the creamy flesh into a bowl. 
    Dice them into bite-sized pieces and set them aside. You can already feel the excitement building!
Step 2: Chop the Veggies
  1. Take your cucumbers and tomatoes. Dice the cucumber and slice the tomatoes in half. Use a sharp knife for nice, even cuts. Head over to the red onion and chop it finely so it blends well with the salad. This helps distribute the flavors evenly.
Step 3: Mix It Together
  1. In a large mixing bowl, combine the diced avocados, chopped cucumbers, halved tomatoes, and red onion. Add in the fresh cilantro, giving it a good mix.
Step 4: Dress the Salad
  1. Now comes the fun part. Squeeze the lime juice over the mixed ingredients and drizzle the olive oil. Season it all with salt and pepper. Toss gently to combine without mashing the avocados.
Step 5: Taste and Adjust
  1. Here’s where you can adjust things to your liking. Take a spoon and give your salad a taste. Need more lime? Go for it! Want it spicier? Add a pinch of cayenne or some diced jalapeños.
Step 6: Chill Before Serving
  1. If you can wait—allow it to chill in the refrigerator for about 30 minutes. This allows the flavors to meld together beautifully, giving you an even better salad experience.

Notes

  • Choose Ripe Avocados: A ripe avocado is essential for that perfect creaminess. Gently press on the skin; it should yield a bit, but not too much.
  • Use Lime Juice: Not only does it add flavor, but lime juice also helps keep the avocado from browning too quickly.
  • Experiment with Flavors: Adding herbs like basil or mint can completely change the flavor profile. Don’t hesitate to mix things up!
  • Include Protein: For a more filling dish, consider adding grilled chicken, chickpeas, or even feta cheese to your salad.
  • Store Properly: If you have leftovers, store them in an airtight container with a piece of plastic wrap pressed against the salad. This helps slow down browning.