First things first! Preheat your oven to 400°F (200°C). This step is crucial, as you want the feta cheese and tomatoes to roast perfectly, creating that creamy base we all love.

In a large baking dish, combine the cherry tomatoes, minced garlic, crushed red pepper flakes, and finely chopped oregano. The colors will pop, and the garlic will provide an aromatic base that complements the tomatoes beautifully.

Nestle your block of feta cheese right in the center of the tomato mixture. Drizzle the premium extra-virgin olive oil over everything, making sure every component gleams with oil. Sprinkle with sea salt and black pepper for that elevated flavor.

Now, it’s time to let the oven work its wonder. Place your baking dish in the preheated oven for about 25-30 minutes. You'll want to keep an eye on it; it’s ready when the tomatoes start bursting and the feta cheese turns golden brown.

While the feta and tomatoes are roasting, cook your cavatappi pasta according to the package instructions, until al dente. Remember to reserve about a cup of pasta water before draining; this can help create a luscious sauce later on!

Once the feta and tomatoes are out of the oven, use a fork to mash the feta into the tomatoes. Add the cooked pasta right into the baking dish with the feta and tomatoes. Mix everything together, adding reserved pasta water a little at a time until you’ve reached your desired consistency.

Finally, fold in the fresh basil leaves, giving your dish a burst of freshness. Taste and adjust the seasoning—perhaps a little more salt, pepper, or even a drizzle of olive oil if desired. Serve immediately, garnished with additional basil for that Instagram-worthy finish!