Start by preheating your oven to 400°F (200°C). A hot oven ensures the shrimp cooks evenly and develops that gorgeous caramelization.

While the oven heats, let’s mix the marinade. In a mixing bowl, combine the minced garlic, smoked paprika, honey, olive oil, crushed red pepper flakes, lemon juice, sea salt, black pepper, and chipotle powder. Stir until everything is well incorporated. The smell is a delightful preview of what’s about to come.

Toss the peeled and deveined shrimp into the marinade. Make sure they are evenly coated. This is where the flavor magic happens! Let the shrimp marinate for about 15-20 minutes to absorb those bold flavors.

Next, take a baking dish and lay the marinated shrimp in a single layer. Spacing is crucial; it allows each shrimp to cook properly and get that satisfying texture.

Pop the baking dish into the preheated oven. You’ll want to bake the shrimp for about 10-12 minutes. Keep an eye on them; they’re done when they turn pink and opaque. The aroma wafting through the kitchen will have everyone’s mouth watering.

Once baked, remove the shrimp from the oven, and sprinkle freshly chopped parsley or sweet basil on top for that final touch. A sprinkle of herbs elevates the dish, adding both color and a fresh flavor.