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BBQ Scallops Recipe

BBQ Scallops Recipe - Recipes From Chef

Summer is here, and that means BBQ season! While burgers and hot dogs have their charm, let’s talk about something a little fancier yet incredibly easy—BBQ scallops. Picture this: you’re outside on a warm evening, the grill is sizzling, and you’re enjoying the fresh ocean breeze. 
The sweet and smoky flavor of BBQ scallops fills the air, making everything feel just right. Easy to cook, these scallops are not only visually stunning but can also impress your guests.
Getting to know BBQ scallops is about more than just how to cook them. It’s a journey into flavor, simplicity, and the joy of sharing good food with loved ones. Trust me, once you try them, they’ll be a staple at your summer gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 137
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon of freshly squeezed lemon juice or lime juice
  • 1 clove of garlic, finely minced
  • 1 teaspoon of honey or maple syrup
  • 1 pound of fresh sea scallops thawed if previously frozen
  • 2 tablespoons of extra virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges for serving

Method
 

Step 1: Prepare the Marinade
  1. Start by making the marinade. In a bowl, combine the lemon juice, minced garlic, honey (or maple syrup), olive oil, salt, and pepper. Whisk it together until well blended. This mixture will enhance the scallops' natural flavor while adding a subtle sweetness.
Step 2: Marinate the Scallops
  1. Gently add the scallops to the marinade, ensuring they are well coated. Let them sit for about 15-30 minutes. This allows the flavors to infuse into the scallops. If you’re using wooden skewers, soak them in water for about 15 minutes to prevent burning on the grill.
Step 3: Preheat the Grill
  1. While the scallops marinate, preheat your grill to medium-high heat. Ideally, you want a surface temperature of around 400°F. If you have a grilling basket or perforated pan, that can be helpful for smaller seafood.
Step 4: Skewer the Scallops
  1. After marinating, carefully thread the scallops onto the skewers. If you like, you can alternate with vegetables like bell peppers or zucchinis for extra flavor and color. Just don’t overcrowd the skewers; give each scallop enough space for even cooking.
Step 5: Grill the Scallops
  1. Place the skewered scallops on the grill. Cook them for about 2-3 minutes on each side. Look for that slight caramelization—it's a sign they’re done when they turn opaque and reach a slightly golden brown.
Step 6: Serve the Scallops
  1. Once grilled, remove the scallops from the grill. Serve them immediately, garnished with fresh parsley and lemon wedges. These little beauties are best enjoyed fresh!

Notes

  • Freshness is Key: Look for fresh, dry scallops. Avoid wet scallops, which are stored in a brine and can lead to a watery texture.
  • Avoid Overcooking: Keep a close eye on the scallops. Overcooking can make them tough, so when they’re just opaque, they're ready.
  • Experiment with Flavors: Feel free to swap in your favorite spices—think smoked paprika, Old Bay, or even Italian herbs.
  • Use a Grill Mat: If you're worried about your scallops falling through the grill grates, consider using a grill mat to keep them secure.
  • Pairing Choices: Try serving your BBQ scallops with a zesty dipping sauce like a light lemon aioli or chimichurri for additional flavor.