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Best Chicken Fried Rice Recipe

Best Chicken Fried Rice Recipe - Recipes From Chef

Growing up, I always admired the art of cooking, especially the dishes that seemed simple yet packed with flavor. Among my favorites is chicken fried rice. There’s a special comfort in its warm, savory embrace. 
But what truly sets it apart? 
With its blend of tender chicken, colorful veggies, and a symphony of sauces, chicken fried rice is a versatile dish that can cater to any palate.
This isn't just a meal; it's a canvas! You can easily modify it according to what’s available in your pantry. Let’s dive into the world of chicken fried rice. 
Together, we’ll explore why it’s beloved, how to make the best version, and some neat tips to elevate your dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Dinner
Cuisine: Asian
Calories: 193
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon of canola oil
  • 1 tablespoon of tamari or low-sodium soy sauce
  • 2 tablespoons of toasted sesame oil
  • 3 cups of leftover or freshly cooked jasmine rice
  • 1 pound of boneless, skinless chicken breast, chopped into bite-sized pieces
  • 1 small yellow onion, diced
  • 2 large eggs, whisked
  • 1 teaspoon of garlic powder
  • 1 cup of thawed mixed peas and carrots
  • 2-3 tablespoons of soy sauce, adjusted for taste
  • 2 tablespoons of finely chopped cilantro optional

Method
 

Step 1: Cook the Chicken
  1. Start by heating the canola oil in a large wok or a heavy skillet over medium-high heat. Once the oil is hot, toss in the chopped chicken.
    Cook it for about 5-7 minutes, stirring occasionally until it's golden brown and fully cooked through. This step is crucial for ensuring that your chicken is nice and juicy.
Step 2: Sauté the Onions
  1. Next, add in the diced yellow onion. It should sizzle as you toss it in. Cook the onions for about 2-3 minutes or until they become translucent. This will enhance their sweetness and give your fried rice a flavor boost.
Step 3: Scramble the Eggs
  1. Push your cooked chicken and onions to the side of the pan. In the empty space, pour in the whisked eggs. Let them sit for a few seconds before scrambling them gently. Once cooked, mix everything together. You want the eggs to coat the chicken and onions nicely.
Step 4: Add Vegetables and Rice
  1. Now it’s time for the star of the show: rice! Add in your cooked jasmine rice, ensuring no clumps are left. Toss in the thawed mixed peas and carrots too. They’ll bring color and nutrition to your dish. Stir everything together, letting the rice warm and soak up the flavors.
Step 5: Season and Serve
  1. Pour in the tamari or soy sauce, along with the garlic powder. Mix thoroughly and let all the flavors blend, about another 2 minutes. If you like, sprinkle some chopped cilantro on top before serving. Enjoy this warm while it’s still hot!

Notes

  • Use day-old rice: Freshly cooked rice can be sticky. Using leftover rice helps achieve that perfect fluffy texture.
  • Don’t overcrowd the pan: If you're making a large batch, cook in batches to avoid steaming your ingredients instead of frying them.
  • Get creative with veggies: Feel free to toss in any veggies you have on hand—bell peppers, broccoli, or even corn.
  • Add heat: If you like a bit of spice, consider adding chopped jalapeños or a touch of sriracha.
  • Wok it up: If you have a wok, use it! The high heat and space allow for perfect frying.