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Best White Chicken Chili Recipe

Best White Chicken Chili Recipe - Recipes From Chef

Beneath the bounty of flavors lies a deep connection to comfort. White chicken chili evokes warmth and nostalgia. With its creamy texture and subtly spicy undertones, it’s not just another bowl of soup.
 In my quest for the ultimate chili recipe, I came across countless variations, but this one stood out. It’s simple, nutritious, and downright delicious. If you’ve ever faced a cold evening, this dish is your best companion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 383
Ingredients Method Notes

Ingredients
  

  • 2 cans low-sodium chicken broth
  • 2 cans cannellini beans, drained and rinsed
  • 1 1/4 cups frozen or fresh sweet corn kernels
  • 2 1/2 cups shredded rotisserie chicken
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, finely minced
  • 1 tbsp extra virgin olive oil
  • 1 pkg reduced-fat cream cheese, cut into small cubes
  • 1 can diced green chilies
  • 1 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1/4 tsp crushed red pepper flakes
  • Salt and freshly cracked black pepper, to taste
  • 1/4 tsp ground turmeric
  • 1 Tbsp fresh lime juice
  • 2 Tbsp fresh cilantro, chopped
  • Tortilla chips or strips, Monterey Jack cheese, and sliced avocado for serving

Method
 

Step 1: Sauté the Aromatics
  1. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. This step is crucial; the sweetness of browned onions adds depth to the chili.
Step 2: Add Garlic and Spices
  1. Next, toss in the minced garlic. Stir for about 30 seconds until fragrant. Now, add your spices: cumin, smoked paprika, oregano, ground coriander, and crushed red pepper flakes. Stir everything together and let those spices bloom. You’ll notice a lovely fragrance wafting through your kitchen.
Step 3: Incorporate the Broth and Beans
  1. Pour in the chicken broth, followed by the rinsed cannellini beans and sweet corn. Give it a good stir to combine all the ingredients. This is where the chili starts to come together.
Step 4: Introduce the Chicken and Cream Cheese
  1. Add the shredded rotisserie chicken and stir gently. The chicken will absorb the flavors as it cooks. Then, drop in the cream cheese cubes. Let them melt into the mixture, turning the broth creamy and luscious.
Step 5: Adjust Seasoning and Add Lime
  1. After everything has simmered for about 20 minutes, taste your chili. Season with salt, black pepper, turmeric, and lime juice. Adjust these as per your preference. You want a comforting warmth, balanced with a crisp tang.
Step 6: Serve and Enjoy!
  1. Ladle the chili into bowls. Garnish with fresh cilantro, tortilla chips, sliced avocado, and sprinkle of Monterey Jack cheese. Enjoy it hot, letting each bite warm your spirit. This dish is the essence of cozy, hearty meals.

Notes

  • Use Quality Chicken: Rotisserie chicken saves time, but you can use homemade or leftover chicken. Ensure it’s well-seasoned for the best flavor!
  • Control the Heat: Adjust the crushed red pepper flakes based on your spice tolerance. You can even omit it for a barbecue night!
  • Texture Variants: If you desire a smoother consistency, consider blending part of the chili before serving.
  • Experiment with Herbs: Fresh thyme or parsley can bring out new flavor profiles. Don’t hesitate to get creative here!
  • Make it Ahead: Chili often tastes better the next day. Prepare it ahead of time and let it sit in the fridge overnight.