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Blackened Scallops Recipe

Blackened Scallops Recipe - Recipes From Chef

Who doesn’t love a meal that’s quick, satisfying, and oh-so-delicious? Blackened scallops are just that. Picture this: juicy, sweet scallops with a smoky crust and a hint of spice. They catch the eye and steal the show at any gathering. 
As a registered dietitian and food enthusiast, I've worked with various seafood recipes, but blackened scallops hold a special place in my heart.
This dish offers more than just flavor; it's simple to prepare and allows for creative enhancements. I remember one summer evening, I served these blackened scallops to friends during a cookout. Their reaction was priceless. 
They were asking for seconds, and I was basking in the glow of culinary triumph. Today, I'm excited to share my tips and tricks for creating this fabulous dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 20
Course: Dinner
Cuisine: Blackened
Calories: 47
Ingredients Method Notes

Ingredients
  

  • 1 lb large sea scallops
  • 3 tablespoons unsalted butter
  • 1 tablespoon pure maple syrup
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 1/2 teaspoons smoked paprika powder
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon onion granules
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano flakes
  • 1 teaspoon lemon zest
  • 1/2 tablespoon dark brown sugar

Method
 

Step 1: Preparing the Scallops
  1. Start by rinsing the scallops under cold water and patting them dry with paper towels. Removing excess moisture is crucial for getting that beautiful sear.
Step 2: Making the Spice Mix
  1. In a small bowl, combine the smoked paprika, cayenne pepper, garlic granules, onion granules, thyme, oregano, salt, and black pepper. Mix well to ensure an even distribution of spices.
Step 3: Seasoning the Scallops
  1. Sprinkle the spice mix generously over both sides of the scallops. The spices should cover the scallops well, creating a delightful crust later.
Step 4: Heating the Pan
  1. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Allow the oil and butter to heat until sizzling but not smoking.
Step 5: Cooking the Scallops
  1. Carefully place the seasoned scallops in the skillet, ensuring they do not touch each other. Cook for 2 to 3 minutes on each side or until a blackened crust forms. Resist the urge to move or flip too soon. Patience yields perfection.
Step 6: Adding Sweetness
  1. Once the scallops are nearly done, drizzle the maple syrup over them for the last minute of cooking. This sugar content caramelizes and enhances the smoky flavor.
Step 7: Serving Time
  1. Remove the scallops from the skillet. Serve immediately, garnished with lemon zest for brightness.

Notes

  • Choosing Scallops: Go for the largest sea scallops you can find. They are more tender and present well on the plate.
  • Drying Is Key: Patting them dry not only helps with searing but also prevents sticking.
  • Don’t Crowded the Pan: Cook them in batches if necessary. Overcrowding traps steam, which prevents that coveted crust.
  • Use a Cast Iron Pan: If you have one, this is the perfect opportunity to use it. The cast iron holds heat evenly and gives that stunning sear.
  • Resting Period: After cooking, let the scallops rest for a minute. This allows the juices to redistribute and improves texture.