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Breakfast Potatoes Recipe

Breakfast Potatoes Recipe - Recipes From Chef

It’s the meal that sets the tone for your day. I can still recall my mornings as a kid, the aroma of potatoes frying on the skillet wafting through the house, ready to greet me like a warm hug. 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 43
Ingredients Method Notes

Ingredients
  

  • fresh rosemary sprigs
  • 1/2 teaspoon granulated garlic
  • 2 tablespoons unsalted butter
  • 1 whole garlic clove, smashed
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • fresh thyme sprigs
  • 1/4 teaspoon smoked sweet paprika
  • pinch of smoked cayenne pepper
  • 1/2 teaspoon dried onion flakes

Method
 

Step 1: Prep Your Potatoes
  1. Start by selecting 2 to 3 medium-sized potatoes. Yukon Golds hold up well, but feel free to use what you have on hand. 
    Wash and peel them if you prefer, but I often leave the skin on for extra nutrients. Cut the potatoes into cubes, about 1-inch in size. This size ensures they cook evenly.
Step 2: Parboil the Potatoes
  1. In a pot, bring water to a boil and add your cubed potatoes. Allow them to parboil for about 5 to 7 minutes. You want them tender but not fully cooked. 
    Draining water at this stage helps kickstart the crispiness when frying.
Step 3: Heat Your Oil and Butter
  1. In a large, heavy skillet over medium heat, add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Wait until the butter melts and starts to bubble. 
    This combination will help create that golden-brown crust.
Step 4: Add the Vegetables
  1. Toss in your smashed garlic clove and cook for about 1 minute. Once you can smell the garlic, remove it so that it doesn't burn. 
    Add the parboiled potatoes to the skillet, and be sure not to overcrowd them. This is key for achieving a proper sear.
Step 5: Season Your Potatoes
  1. Now it’s time to add flavor! Sprinkle half a teaspoon of garlic powder, a pinch of smoked cayenne, and a dash of freshly ground black pepper. 
    Toss in rosemary and thyme. Continuously stir to distribute the seasonings evenly.
Step 6: Fry Until Golden
  1. Cook for about 10 to 15 minutes without stirring too often. Allow the potatoes to develop a perfect crust. Flip them gently occasionally. You’re looking for that satisfying, crispy texture that’s hard to resist.
Step 7: Final Touches
  1. When your potatoes are golden and crispy, remove them from the skillet. Sprinkle with onion flakes and a bit more fresh herb for garnish.
    And there you have it! Your breakfast potatoes are ready to serve.

Notes

  • Use Starchy Potatoes: Russets and Yukon Golds are fantastic choices.
  • Cut Uniform Pieces: This ensures even cooking and browning.
  • Don’t Skip Parboiling: This step reduces cooking time and adds fluffiness inside.
  • Customize Seasoning: Swap in your favorite spices or herbs based on what you enjoy.
  • Batch Cooking: If you’re preparing for a crowd, double the recipe. These potatoes hold up well and can be reheated.