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Broiled Scallops Recipe

Broiled Scallops Recipe - Recipes From Chef

Imagine biting into a perfectly cooked scallop that melts in your mouth, delivering a burst of ocean flavor. As I discovered my love for these tender morsels during my travels to coastal towns, broiled scallops became a culinary delight I wanted to replicate in my own kitchen.
Broiled scallops are not only easy to prepare, but they also shine brightly on any dinner table, allowing you to impress your guests without lingering in the kitchen all night. 
Today, I'll unravel the magic of broiled scallops, sharing stories, tips, and insights that will have you craving this dish in no time.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 3
Course: Appetizer
Cuisine: American
Calories: 272
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon smoked paprika
  • 1 tablespoon garlic seasoning
  • 1 1/2 pounds fresh bay scallops
  • 2 tablespoons melted ghee or clarified butter, or as desired
  • 1 teaspoon finely chopped fresh parsley
  • 2 tablespoons freshly squeezed lemon juice

Method
 

Step 1: Preheat the Broiler
  1. Start by preheating your broiler. Position the oven rack so it’s about 6 inches away from the heat source. This ensures even cooking and helps achieve a perfect crust.
Step 2: Prepare the Scallops
  1. Pat the scallops dry with paper towels. This is crucial because excess moisture can hinder the browning process. Next, place them in a bowl. Drizzle your melted ghee or clarified butter over them and sprinkle with smoked paprika, garlic seasoning, salt, and pepper. Gently toss everything until the scallops are evenly coated.
Step 3: Arrange on a Baking Sheet
  1. Line a baking sheet with foil for easy cleanup. Arrange the scallops in a single layer, making sure they’re not touching each other. This allows for even cooking.
Step 4: Broil the Scallops
  1. Place the baking sheet in the oven under the broiler. Keep a close eye on them as they cook. Typically, it takes about 6–8 minutes for the scallops to become golden brown. They're ready when they become opaque and firm to the touch.
Step 5: Add Finishing Touches
  1. Once you remove them from the oven, drizzle the lemon juice over the hot scallops. This elevates the flavor profile and enhances their freshness. You can sprinkle the chopped parsley for a pop of color as well.

Notes

  • Choose the Right Scallops: Freshness is critical. Look for scallops that have a sweet scent, not a fishy one.
  • Don’t Overcrowd the Baking Sheet: Give them space. Overcrowding leads to steaming instead of roasting.
  • Avoid Overcooking: Keep an eye on the scallops. They cook quickly and can turn rubbery if overdone.
  • Experiment with Flavors: Don’t hesitate to experiment with different spices and marinades. Garlic, herbs, or even a splash of wine can add a unique touch.
  • Serve Immediately: Broiled scallops are best enjoyed right out of the oven. They retain their delicate texture and flavor.