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Coleslaw Recipe

Coleslaw Recipe - Recipes From Chef

Hi there! I am a registered dietitian, food blogger, and a person who falls head over heels for vibrant and tasty food. Today, I'm excited to share with you my easy and delicious coleslaw recipe. This dish is not just simple to make; it’s a canvas for creativity. Every family has their unique take on coleslaw, and I’m here to add my own twist while keeping it all the classic goodness that makes it a beloved staple.
Whether you're a seasoned cook or a beginner, this coleslaw recipe is straightforward and allows enough flexibility for you to add your flair. Think of it as a fresh start to your cooking endeavors. Let’s break it down to see what makes this coleslaw recipe special.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup grated carrot: For sweetness and color.
  • 4 cups finely shredded green cabbage: The main star of the show.
  • 1 cup thinly shredded red cabbage: Adds lovely color and texture.
  • Dressing Ingredients:
  • 2 teaspoons granulated cane sugar: A little sweetness to balance the tang.
  • 1/2 teaspoon celery seeds: For that curious crunch.
  • 1/2 tablespoon apple cider vinegar: Adds that delightful acidity.
  • 1 teaspoon Dijon mustard: Introduces depth of flavor.
  • Salt and freshly ground black pepper to taste: To enhance all the flavors.
  • 1 tablespoon distilled white vinegar: A splash to brighten everything.
  • 1/2 cup creamy mayonnaise: Brings everything together into a luscious dressing.

Method
 

Step 1: Prepare Your Vegetables
  1. Begin by gathering your ingredients. Shred the green and red cabbage finely. A sharp knife or sturdy mandoline will simplify this task. Next, grate the carrot for color and added sweetness. After prep, you should have a colorful mix in front of you.
Step 2: Make the Dressing
  1. In a bowl, combine the sugar, celery seeds, apple cider vinegar, Dijon mustard, salt, and the white vinegar. Stir until the sugar is dissolved. Then, slowly whisk in the mayonnaise until the mixture is smooth and creamy.
Step 3: Combine and Toss
  1. In a large mixing bowl, combine your prepared cabbages and grated carrot. Pour the dressing over the top and gently toss until all the veggies are well-coated. You want each piece to be embraced by that creamy goodness without mashing them.
Step 4: Chill
  1. Cover the bowl and refrigerate for at least an hour. This is crucial! Chilling allows the flavors to meld and the cabbage to soften just a bit, making every bite even better.
Step 5: Serve
  1. Once your coleslaw has chilled and the flavors have blended beautifully, give it another quick toss. Serve it alongside your favorite main dishes, and enjoy the compliments coming your way!

Notes

  • Use Fresh Veggies: Freshness is key. Always pick crisp, vibrant cabbage and firm carrots.
  • Balance Dressing: Taste your dressing before tossing it with the vegetables. Adjust sweetness or acidity as necessary.
  • Let It Sit: Chilling enhances the flavors. Don’t skip this step!
  • Add Flavor Boosters: Pineapple chunks or raisins can add a sweet twist if you’re feeling adventurous.
  • Storage is Essential: If you're prepping ahead, keep the salad and dressing separate until just before serving. This will maintain texture.