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Easy Pumpkin Pie Recipe

Easy Pumpkin Pie Recipe - Recipes From Chef

I remember the first time I baked a pumpkin pie. It was a crisp October afternoon. My grandmother stood beside me, her hands guiding mine, teaching me something that would become a cherished memory. When I think about that pie, I can almost smell the spices wafting through the kitchen. 
This Easy Pumpkin Pie recipe captures all of those warm feelings and simplifies the process, bringing the comfort of tradition into your home without the fuss. Let’s dive into this delightful treat together.
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Prep Time 10 minutes
Cook Time 46 minutes
Total Time 56 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 393
Ingredients Method Notes

Ingredients
  

  • 2 large whole eggs
  • 1 can pure pumpkin puree
  • 1 can sweetened condensed milk
  • 1 ready-made pie crust
  • 2 1/2 teaspoons pumpkin pie spice blend
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt

Method
 

Step 1: Preheat Your Oven
  1. Preheat your oven to 425°F (220°C). A hot start helps set the pie while allowing it to bake perfectly.
Step 2: Prepare the Pie Crust
  1. Place the pie crust into a pie dish if you’re using a store-bought one. Press it gently against the sides and bottom. Trim the excess, and crimp the edges if you like a decorative touch. If you're using a homemade crust, roll it out and transfer it to the dish.
Step 3: Mix Ingredients
  1. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, ground cinnamon, and sea salt. Use a whisk to mix everything until smooth. Ensure there are no lumps; the mixture should be creamy.
Step 4: Pour Filling
  1. Gently pour the filling into the prepared pie crust. Use a spatula if necessary to spread it evenly. Don't overfill—leave a little space at the top.
Step 5: Bake the Pie
  1. Place the pie in the preheated oven. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C). Continue baking for another 35 to 40 minutes. The pie should set around the edges while the center remains slightly jiggly.
Step 6: Cool and Serve
  1. Once the pie is baked, remove it from the oven and let it cool at room temperature for about two hours. This cooling time allows the filling to firm up. Serve with whipped cream or your favorite ice cream.

Notes

  • Choose Quality Ingredients: Opt for high-quality pumpkin puree for the best flavor. You can use homemade pumpkin puree, but the canned stuff is a great shortcut.
  • Check for Doneness: Use a toothpick to check if the center is set. If it comes out clean or with minimal filling, it’s done.
  • Spice Adjustments: If you like a stronger spice flavor, feel free to increase the spices slightly.
  • Serving Suggestions: This pie can be served warm or cold—experimentation is encouraged!
  • Make-Ahead: You can prepare this pie a day before serving. Just store it in the refrigerator after it cools.