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Fried Ice Cream

Fried Ice Cream - Recipes From Chef

I remember my first encounter with fried ice cream at a local fair. The sheer contradiction of hot and cold left me intrigued. Ice cream, a treat typically associated with sunny afternoons and sticky hands, had suddenly transformed into a crispy, golden delight that crunched when I dug in. 
It took me a few attempts in my kitchen before I mastered the recipe, but the joy of sharing this dessert with friends made it all worth it.
Fried ice cream melds together contrasting textures and temperatures, making each bite an experience. The crunchy coating envelops creamy ice cream, creating a delightful contrast that plays tricks on your taste buds. This dish is not just a novelty; it’s a treat that can impress at any gathering and serve as a conversation starter.
Let’s delve into the heart of fried ice cream — what it is, why it works, and how to make it.
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Prep Time 15 minutes
Cook Time 10 minutes
Rest Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8
Course: Appetizer
Cuisine: Mexican
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 3 cups lightly crushed sweet cornflakes cereal
  • 1 teaspoon aromatic ground cinnamon
  • 2 tablespoons finely chopped roasted pecans
  • 3 large egg whites, room temperature
  • 1 quart creamy vanilla ice cream
  • 2 quarts neutral oil for deep frying such as canola or vegetable
  • 1 tablespoon powdered sugar

Method
 

Step 1: Prepare the Ice Cream Balls
  1. Start by scooping your ice cream into balls. Use an ice cream scoop to help with uniformity. Place the scooped ice cream onto a baking sheet lined with parchment paper. Make sure the balls are tightly packed and round for even cooking.
    Once done, put the baking sheet in the freezer and let the ice cream harden for about two hours.
Step 2: Make the Coating
  1. While your ice cream is firming up, it’s time to prepare the crunchy coating. In a bowl, combine the crushed cornflakes, ground cinnamon, and chopped pecans. This mixture enhances the flavor and adds a delightful crunch.
Step 3: Whip Egg Whites
  1. In a different mixing bowl, use an electric mixer to whip the egg whites until they become frothy, forming soft peaks. This process helps create a light and airy coating for the ice cream.
Step 4: Coat the Ice Cream Balls
  1. Once the ice cream has fully hardened, take it out of the freezer. Working quickly, dip each ice cream ball into the whipped egg whites, making sure it's fully coated. After that, roll the egg-coated ice cream in the cornflake mixture. Ensure each ball is completely covered for that crispy exterior.
Step 5: Freeze Again
  1. After coating, return the ice cream balls to the baking sheet and freeze them again for at least an hour. This step ensures the coating sets and that the heat from frying doesn’t melt the ice cream too quickly.
Step 6: Heat the Oil
  1. In a deep, heavy pot, heat the neutral oil over medium-high heat. Use a kitchen thermometer to keep the oil temperature between 350°F to 375°F. Be patient; it’s worth the wait for the perfect fry.
Step 7: Fry the Ice Cream
  1. When the oil is hot, carefully lower each frozen ice cream ball into the oil. Fry for about 10-15 seconds until golden brown, then quickly remove them with a slotted spoon. Drain on paper towels to remove excess oil.
Step 8: Serve
  1. Transfer the fried ice cream to serving plates. Dust with powdered sugar and top with a drizzle of chocolate sauce or caramel if you prefer. Serve immediately for the best experience.

Notes

ure your fried ice cream is a success, here are some handy tips:
  • Use a Deep-Fry Thermometer: Keeping an eye on the oil temperature is essential. Too hot, and your coating burns; too cool, and it won't crisp up.
  • Freeze Thoroughly: Make sure your ice cream is very hard before you start frying. This avoids unwanted melting.
  • Double-Cook for Extra Crunch: For an extra crunchy fried ice cream, dip the chilled, coated balls in the egg whites and cornflake mixture a second time before freezing.
  • Experiment with It: Mix other flavors or add-ins to your ice cream. Cookie pieces, crushed candy bars, or even fruit can spice things up.
  • Have a Plan for Leftovers: If you have any fried ice cream left, consume it quickly. The texture can change if it sits out for too long.