Ingredients
Method
Step 1: Prepare the Chicken
- Start by heating a drizzle of olive oil in a large skillet over medium-high heat. Once the oil shimmers, it’s time to add the strips of chicken breast. Season the chicken lightly with salt and pepper. Cook, turning occasionally to get an even golden brown, for about 4-5 minutes.
Step 2: Add the Garlic and Spice
- Once the chicken is nicely browned, stir in the minced garlic and red pepper flakes. It's like a flavor bomb bursting in your kitchen! Let that cook for about 1 minute until you can smell the garlic mingling with the chicken.
Step 3: Incorporate the Tomatoes
- Now for the pièce de résistance! Add the diced tomatoes and continue cooking for another 3-4 minutes. The tomatoes will soften and begin to meld with the chicken, creating a beautiful mix of flavors.
Step 4: Add the Knorr Rice Mix
- Pour in the Knorr Creamy Chicken Rice mix, making sure it’s evenly distributed. Stir everything together, ensuring the rice is well blended with the chicken and sauce.
Step 5: Let it Simmer
- Add 2 cups of water to the skillet, bring it to a gentle boil, and cover. Reduce heat to low and let it simmer for about 10-12 minutes. This is where the magic happens. Your kitchen will smell heavenly!
Step 6: Finish with Cheese and Herbs
- Once the rice is fully cooked, remove the skillet from heat. Stir in the shredded mozzarella and fresh basil. It’s like a hug for your taste buds! Let it rest for a couple of minutes before digging in.
Notes
- Use fresh herbs: Fresh basil adds a bright flavor. Dried herbs work too, but nothing beats fresh.
- Adjust the heat: If you prefer less spice, reduce or eliminate the red pepper flakes.
- Let it sit: Allowing the dish to sit for a few minutes off the heat lets the flavors deepen.
- Cook evenly: Cut the chicken into similar-sized strips for even cooking.
- Plan your sides: This main dish pairs beautifully with a light salad or pasta for a complete meal.
