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Parmesan Crusted Chicken

Parmesan Crusted Chicken - Recipes From Chef

Hello, fellow food lovers! If you’ve ever had one of those long days where the mere thought of cooking feels overwhelming, this Parmesan Crusted Chicken recipe is for you. I’ve discovered a way to combine simplicity with flavor that’s perfect for weeknight meals but elegant enough for guests.
With this dish, you’ll be savoring crispy and cheesy goodness with every bite. It’s that satisfying crunch followed by succulent chicken that makes this dinner hit home. In this blog post, I will take you through every detail you need to create this culinary delight. Grab your apron, and let's dive in!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup extra-virgin olive oil: This adds richness and helps with browning.
  • 1 1/2 teaspoons Italian herb seasoning blend: A savory touch to burst with flavor.
  • 2–3 large boneless, skinless chicken breasts: Slice them into thin filets about 2 lbs
  • 1/2 teaspoon smoked paprika: Adds subtle warmth and depth.
  • 1/2 cup finely grated Parmesan cheese: Freshly shaved for the best taste.
  • 4 garlic cloves, finely minced: Aromatic flavor essentials!
  • 1 heaping cup Japanese-style panko breadcrumbs: For that perfect crunchiness.
  • Sea salt and freshly cracked black pepper: Simple seasoning goes a long way.
  • 1 1/2 teaspoons garlic powder: For an extra burst of garlic flavor.
  • 1 teaspoon finely chopped fresh parsley: This will add brightness and color.

Method
 

Step 1: Prepare the Chicken
  1. Start by slicing the chicken breasts into thin fillets. Aim for uniform slices; this ensures even cooking. Pat them dry with a paper towel, as moisture doesn’t promote browning. Season both sides generously with salt and pepper.
Step 2: Create the Breading Mixture
  1. In a mixing bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, minced garlic, Italian herb blend, smoked paprika, garlic powder, and a pinch of salt and pepper. The combination of these ingredients will create a deliciously crunchy coating for your chicken.
Step 3: Drizzle Olive Oil
  1. Now, take another bowl and add the extra-virgin olive oil. You’ll need enough to coat the chicken lightly.
Step 4: Coat the Chicken
  1. Dip each chicken fillet into the olive oil, ensuring it’s well coated. Then, transfer it into the breadcrumb mixture, pressing gently to adhere the crumbs thoroughly. Make sure every portion gets that crunchy goodness.
Step 5: Arrange on a Baking Sheet
  1. Once coated, place the breaded chicken on a parchment-lined baking sheet. This not only helps in easy cleanup but also allows for even cooking.
Step 6: Bake
  1. Preheat your oven to 400°F (200°C). Once it's ready, pop the baking tray in and bake the chicken for about 20-25 minutes or until the coating is golden brown and crispy. You should turn the chicken halfway through cooking to achieve uniform crispiness.
Step 7: Serve
  1. Once done, let the chicken rest for a few minutes. Serve with a sprinkle of fresh parsley on top, and enjoy your delicious creation!

Notes

  • Do Not Rush the Coating: Take your time to ensure even coating. A good crust depends on it.
  • Use Fresh Cheese: Freshly grating the Parmesan saves flavor, while pre-grated cheese doesn’t melt or adhere as well.
  • Mix It Up: Add chopped herbs to the breadcrumb mixture for added flavor—think basil, oregano, or thyme!
  • Experiment with Spices: Feel free to add some cayenne pepper for heat or lemon zest for a zing.
  • Rest Before Serving: Let the chicken rest for a few minutes after baking. This helps retain juiciness.