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Scallop Crudo Recipe

Scallop Crudo Recipe - Recipes From Chef

Scallop crudo is a dish that sings of the sea. It’s light and fresh, yet it carries depth. You might think crudo is just another fancy term, but in reality, it’s straightforward. 
This recreation celebrates the natural sweetness of scallops, turning them into a dish that's perfect for any gathering or a quiet celebration at home.
Imagine taking that first bite: the cool, tender scallops paired with zesty, vibrant seasonings, all bursting with flavor. This dish not only impresses your guests but is also incredibly easy to make. That’s worth shouting about!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: Italian
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 tbsp of finely chopped fresh mint or basil
  • 2 tbsp of freshly squeezed orange juice
  • 2 tbsp of freshly squeezed lemon juice
  • 2 tbsp of fresh lime juice
  • 1/2 tsp of freshly grated lime zest
  • 1/2 tsp of finely grated lemon zest
  • 1/2 tsp of freshly grated orange peel
  • 1 tsp of grated fresh ginger
  • 1/4 tsp of crushed Aleppo pepper
  • A pinch of Himalayan pink salt or Fleur de sel
  • 1/2 tsp of honey
  • 4 tsp of high-quality extra virgin olive oil
  • 4 oz of sea scallops

Method
 

Step 1: Prepare the Scallops
  1. For the best outcome, use fresh scallops. Rinse them gently under cold water. Pat them dry with a clean kitchen towel. This prevents excess water from diluting the flavors in the crudo.
Step 2: Slice the Scallops
  1. Now, grab a sharp knife. Gently slice the scallops into thin rounds. Aim for consistency; this ensures even seasoning and enhances the visual appeal. Thin slices are essential as they allow the flavors to penetrate better.
Step 3: Whisk Your Dressing
  1. In a small bowl, whisk together the orange juice, lemon juice, lime juice, honey, and olive oil. Add the freshly grated ginger, lime zest, lemon zest, and orange peel. Stir until well combined. This bright dressing is where the magic begins!
Step 4: Season
  1. Sprinkle in the crushed Aleppo pepper and salt. Taste the dressing; adjust as necessary. Remember, the goal is to enhance, not overpower the scallops.
Step 5: Assemble the Dish
  1. On a clean plate, arrange the scallop slices in a single layer. Drizzle the dressing over the top, making sure to cover every slice.
Step 6: Garnish
  1. Lastly, scatter your chopped mint or basil over the scallops. This final touch not only adds flavor—it looks beautiful too.
Step 7: Serve Immediately
  1. Crudo is best served fresh. Enjoy right away to experience the flavors fully!

Notes

  • Choose the Right Scallops: Opt for sushi-grade scallops. This ensures they're safe to eat raw and have the best flavor.
  • Use Fresh Citrus: Squeezing fresh citrus juice is always superior to bottled. You'll notice the difference!
  • Play with Seasoning: Feel free to experiment with herbs or spices. Cilantro, for instance, can add a surprising twist.
  • Chill Your Plate: If you have time, chill the serving plate beforehand. It keeps the dish colder longer.
  • Don’t Overmarinate: Serve right after dressing the scallops. They can become tough if left too long in the marinade.