Go Back
Scalloped Cabbage Recipe

Scalloped Cabbage Recipe - Recipes From Chef

Let’s dive deeper into this comforting dish called scalloped cabbage. Growing up, I always had a soft spot for casseroles. They seemed to bring the family together around the dinner table, with enticing smells wafting through the house. 
My first encounter with scalloped cabbage was unforgettable. I was at a friend’s dinner party, and they served it as a side. Creamy, cheesy goodness covering tender cabbage was a revelation. I just knew I had to recreate it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons plain flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon garlic powder for added depth of flavor
  • 1 teaspoon Dijon mustard for a slight tangy kick
  • 1 cup whole milk or cream for a richer texture
  • 2/3 cup grated cheddar cheese for a sharper flavor, replace American cheese
  • 1/2 cup crushed buttery crackers or panko breadcrumbs for crunch
  • 1 medium-sized cabbage, chopped into bite-sized wedges

Method
 

Step 1: Prepare the Cabbage
  1. First, you need to chop the cabbage. Remove any outer leaves that look damaged, then slice the cabbage into wedges. Aim for bite-sized pieces. Rinse these under cold water to get rid of any dirt or debris.
Step 2: Blanch the Cabbage
  1. Next, bring a pot of salted water to boil. Add the cabbage wedges and let them boil for about 3-4 minutes. This step will soften the cabbage slightly, making it more tender in the final dish. Once done, drain the cabbage and set aside.
Step 3: Make the Sauce
  1. In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour. Cook this mixture for about a minute until it’s bubbly but not browned. Gradually whisk in the milk, avoiding lumps. Keep stirring until it thickens, roughly 3-5 minutes.
    Now, add the salt, garlic powder, and Dijon mustard. Then stir in about ½ cup of the cheddar cheese. Mix until melted and smooth.
Step 4: Assemble the Dish
  1. In a greased baking dish, place a layer of half the cabbage. Next, pour half the cheese sauce over the top. Repeat this with the remaining cabbage and sauce.
Step 5: Add the Crunch
  1. Finally, sprinkle the crushed crackers or breadcrumbs over the top. This will create a delightful crunch that contrasts with the creaminess of the dish.
Step 6: Bake
  1. Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes, or until golden brown and bubbly.
Step 7: Serve
  1. Let your scalloped cabbage cool for just a couple of minutes before serving. It’s cheesy and warm, making it ideal for sharing.

Notes

  • Cook the Cabbage Long Enough: Blanching the cabbage is essential. You want to ensure it’s tender enough to absorb flavors.
  • Cream for Richness: If you’re feeling adventurous, go for heavy cream instead of milk. It’ll give a richer texture and flavor.
  • Use Fresh Ingredients: Fresh garlic and real cheese make a world of difference. Grated cheese will melt seamlessly and blend nicely.
  • Don’t Skip the Topping: The crunchy topping adds an essential texture contrast. Feel free to experiment with different types of breading for variety.
  • Make it Ahead: You can prepare scalloped cabbage in advance. Just bake it right before you’re ready to serve.