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Steak Tacos

Steak Tacos - Recipes From Chef

If there's one dish that ignites excitement at any gathering, it's steak tacos. 
Picture this: a warm corn tortilla cradling juicy, marinated steak, topped with vibrant veggies and maybe a splash of a salsa or two, all fresh and energizing. 
Whether at a backyard barbecue or a simple weeknight dinner, steak tacos have that magic touch that brings people together.
As a registered dietitian and food blogger, I’ve crafted numerous recipes, but steak tacos hold a special place in my heart. 
They are simple, versatile, and oh-so-satisfying. Today, I want to share the ins and outs of making the perfect steak taco. So, roll up your sleeves and join me on this flavorful journey!
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican
Calories: 341
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 1/2 pounds of flank steak
  • 1 tablespoon freshly squeezed orange juice
  • 2 from Juice large limes
  • 1 large lime Zest
  • 2 teaspoons sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon granulated cane sugar
  • 1/2 teaspoon smoked chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • Olive oil for grilling
  • Corn tortillas
  • 1/2 small red onion, finely chopped
  • 1 large avocado, thinly sliced
  • 1/3 cup crumbled queso fresco
  • Fresh cilantro, chopped, for serving
  • Chimichurri sauce, for drizzling
  • Lime wedges, for garnish

Method
 

Step 1: Prepare the Marinade
  1. Start by mixing together the orange juice, lime juice, zest, salt, pepper, sugar, smoked chili powder, cumin, paprika, garlic granules, oregano, cinnamon, and coriander in a bowl. 
    This blend is your marinade, and it will infuse the steak with a vibrant flavor profile.
Step 2: Marinate the Steak
  1. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. 
    Seal the bag or cover the dish, then refrigerate for at least 30 minutes; for the best results, marinate it for up to 4 hours. This allows the flavors to penetrate the meat.
Step 3: Grill the Steak
  1. Heat your grill to medium-high heat. Remove the steak from the marinade and let the excess drip off. Brush the grill grates with olive oil to prevent sticking. 
    Cook the steak for about 6-8 minutes per side, depending on your desired doneness. Use a meat thermometer for a precise reading: 130°F for medium-rare, 140°F for medium.
Step 4: Rest the Steak
  1. After grilling, remove the steak from the grill. Allow it to rest for at least 5 minutes on a cutting board. Resting helps the juices redistribute, ensuring each bite is juicy!
Step 5: Slice the Steak
  1. Using a sharp knife, slice the steak against the grain into thin strips. Slicing against the grain ensures tenderness.
Step 6: Warm the Tortillas
  1. While the steak rests, warm the corn tortillas. You can do this on the grill for about 30 seconds on each side or directly over a gas flame. Alternatively, use a dry skillet over medium heat.
Step 7: Assemble the Tacos
  1. To assemble, place a few slices of steak on each tortilla, followed by the chopped red onion, sliced avocado, crumbled queso fresco, and a generous sprinkle of fresh cilantro. 
    Drizzle with chimichurri sauce and squeeze fresh lime juice on top.

Notes

  • hoose Quality Meat: Opt for grass-fed or organic flank steak for the best flavor and texture.
  • Don’t Skip the Marinade: Marinating the steak is key! It not only enhances flavor but also keeps the meat tender.
  • Rest the Meat: Always let your steak rest after cooking to seal in those juices.
  • Warm Tortillas: Warm tortillas are flexible and enhance the overall experience. No one likes a cool or cold taco.
  • Customize Toppings: Feel free to swap or add any toppings you love—a dash of hot sauce, pico de gallo, or even cabbage could all work beautifully.